THAI PALACE
Restaurant

Menu

Appetizers

   Thai Spring Rolls
    
Chicken, vegetables served with sweet & sour sauce
   
( Vegetables only - Available )









  Crispy Cheese Rolls
    
House special: crab meat with cream cheese rolled in  thin crispy skin, served with
     delicious sweet & sour sauce.










  Fried Tofu
    
Fresh firm tofu, fried crispy & served with peanut sauce.











  Chicken Satay
    
Cooked over grill & marinated in a mixture of Thai spices & coconut milk,
       served with peanut sauce & cucumber salad.









  Calamari
    
Young squid, deep - fried until golden brown, served with Thai sweet chili sauce.










  Nam Sod
    
Minced pork mixed with chili, ginger, onions, mint, peanut & lime juice.










  Nam Tok
     Sliced Angus sirloin spiced with mint leaves, chili, roasted rice powder, onions & lime juice.










   Larb
    
Minced chicken spiced with homemade chili, rice powder, onions, lime juice & mint leaves.










  Yum Seafood
    
House special: marinated shrimp, scallops, young squid, & mussels; with lime juice,
       lemon grass, onions & Thai herbs.










Soups & Salad


  Tom Kha Gai (Coconut Chicken Soup)
     A traditional Thai chicken soup with mushrooms, coconut milk & exotic spices.









 
   Tom Yum Goong (Shrimp Soup)
       Thai hot & sour soup with shrimp, mushrooms & exotic spices.










  Po-tak (Spicy Seafood Soup)
     
A house special combination of mussels, squid, shrimp, scallops.









  
 
Papaya Salad
  
    
Thailand's most favorite salad; Green papaya in thin
       slices mixed with tomatoes, chilies, lime juice, topped
       with peanuts, and lettuces on the side








  Green Salad
      Fresh lettuce, julienne vegetables, and peanut dressing.











Vegetarian Dishes

   Pad Thai Tofu & Vegetable
       Thai rice noodles pan-fried with tofu & vegetables

    Panang Tofu & Vegetables
    Basil Tofu & Vegetables
    Garlic Tofu & Vegetables
    Ginger Tofu & Vegetables
   Mixed Vegetables & Tofu
    
Cooked in a special Thai brown sauce.



Noodles and Fried Rice
(with Shrimp or Squid add $2.00
Combination meat add $2.00)

  Pad Thai
        Classic Thai rice noodles pan-fried with egg, bean sprouts & green onions,
        topped with crunchy peanuts.









   Pad-see-ew
      
Flat noodles sauteed with egg, broccoli, carrots and a touch of garlic & Thai soy sauce.










   Basil Noodles
        Stir fried Thai rice noodle with bell peppers, onions, and spicy basil sauce.










    Thai Fried Rice
          Sauteed with egg, onions, carrots, green peas & tomatoes.










   
Basil Fried Rice
           Sauteed with onions, bell peppers, basil leaves, and Thai chili.










     Pineapple Fried Rice
          Sauteed with egg, onions, carrots, green peas, raisins, and pineapple topped with cashew nuts.

    
   







Kitchen Specials
(with Shrimp or Squid add $2.00,
Combination meat add $2.00)

   Eggplant
      Sauteed with eggplant, bell peppers, onions, in a special basil sauce.










   Bail
       stir-fried with bell peppers, onions, and spicy basil sauce.










   Pad Prik
      Stir-fried with onions, green beans, bell peppers, in a Thai spicy curry paste.










   Pad Ped Catfish
      Sauteed with basil, Thai eggplant, and spicy peppercorn sauce.










   Broccoli
      Stir-fried broccoli, carrots with garlic in a Thai soy sauce.










   Mixed Vegetables
       Sauteed with mixed vegetables in a Thai special sauce.










   Cashew Nut
      Stir-fried with mild Thai chili paste, bell peppers, onions, water chestnuts and
      topped with cashew nuts.









   Garlic
       Stir-fried with garlic, onions, bell peppers, carrots, mushrooms, snow peas, and
       a touch of Thai soy sauce.









   Sweet & Sour
         Sauteed with our house special sauce, bell peppers, pineapples, tomatoes, onions, and
         cucumbers.









   Ginger
       Stir-fried with fresh ginger, garlic, onions, bell peppers, and mushrooms.










Curry
(with Shrimp or Squid add $2.00,
Combination meat add $2.00)

   Yellow Curry
      In a mild yellow curry with coconut milk, carrots, potatoes, onions, and mushrooms.










    Panang Curry
        In a red panang sauce with coconut milk, bell peppers, green beans, and basil leaves.










    Masaman Curry
       In a mild masaman curry, with potatoes, carrots, avocado and onions, topped with
       cashew nuts, and a touch of coconut milk.









    Red Curry
       In a red curry sauce, with potatoes, bell peppers, bamboo shoots, basil leaves and
       a touch of coconut milk.









    Green Curry
       In green curry sauce, with bamboo shoots, potatoes, bell peppers, basil leaves, and
       a touch of coconut milk.









 Special Entrees


   Panang Catfish
      Fried catfish cooked in panang sauce, with basil leaves, bell peppers, and
      green beans, and a touch of coconut milk.









   Pad Ped Tilapia
     
Fresh fish fillet of tilapia with eggplant and spicy peppercorn sauce.










   Curry Salmon
      Sauteed fillet of salmon topped with green curry sauce, bamboo shoots, potatoes,
      bell peppers, basil leaves, and a touch of coconut milk.          









   Sea Perch
      Sauteed fillet of sea perch with spicy basil sauce.
 









   Ocean Seafood
       A combination of shrimp, scallops, squid, mussels, onions, and
       bell peppers cooked in a spicy basil sauce.









   Basil Stake
       Fresh chopped Angus beef stir-fried in a basil sauce with onions,
       bell peppers, and basil leaves. Broccoli on the side.









Kid's Menu


   Sweet & Sour Chicken with Rice
   Chicken on-a-stick with Fried Rice
   Chicken on-a-stick with French Fries


Side Orders

   Fried Rice
   Vegetables
   Extra Sauce
   Peanut Sauce
   Switch to Brown Rice
   Sticky Rice


Desserts


   Fried Ice Cream
   Fried Banana with Vanilla Ice Cream
   Sticky Rice with Mango (Seasonal)
   Ice Cream: Vanilla,



Prices & Menu items are subject to change.
All Photo's are Dinner Size.










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